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ABOUT EATING DISORDERS

Who Is At Risk?

  • Studies have shown that eating disorders are most common in white, middle-class or upper-class females. They are more common in families that emphasise weight control and in families whose members have a history of eating disorders or alcohol or other drug abuse.
  • Women who are vulnerable are often described as high achievers; they are the perfectionists who set unrealistically high standards for themselves. These women may feel depressed and unsatisfied if they do not achieve their goals. The end results are low self-esteem and a sense of failure. Paradoxically, to others they seem to be very successful and to have all the ingredients for happiness. If these women are concerned with weight, they may turn to rigid and possibly harmful dieting and exercising in an effort to achieve unrealistic thinness or perceived perfection.
  • Some men as well as women with compulsive personalities are also more likely to develop an eating disorder, as are people who have poor social skills, difficulty with their sexual identity, and underlying depression.